06-30
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Home
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- Fruit and vegetable chip production equipment
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Preparation equipment for fresh-cut and pre-cooked dishes
- Pre-prepared food processing line, fresh vegetable processing line
- Fresh-cut vegetable horizontal vortex spiral cleaning line
- Root and leaf vegetable combined bubble cleaning and dehydration processing production line
- Multifunctional carrot, fruit and vegetable cleaning, grading and dehydration production line
- Long-leaf vegetable non-destructive cleaning, air-drying and water-flushing production line
- Vacuum pre-cooling machine
- Intelligent fully automatic flash evaporation peeling machine
- Continuous peeling and cleaning production line for root and stem vegetables
- Fruit and vegetable dehydration and drying equipment
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Pasteurization equipment
- Fruit canned food processing line
- Fruit and vegetable enzyme beverage (washing, canning, pasteurization) production line
- Bottled and canned tunnel-type sterilization production line
- Bartholomew sterilization, cooling, washing, bag-drying (air-drying) production line
- Milk powder pasteurization production line
- Instantaneous water blanching (washing, cooking, seasoning, defrosting) production line
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Fruit and vegetable cutting equipment
- Cleaning equipment
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Packaging machine
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Fruit and vegetable cleaning machine relies on ozone ...Summer is the peak season for the sale and consumption of various vegetables, fruits, and melons. Due to issues such as pesticide residues, cleaning has become an essential step before consumption. Generally, hous...
06-23
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Production process of non fried fruit and vegetable c...This product is made from fresh fruits and vegetables as raw materials, and undergoes pre-treatment processes such as cleaning, peeling, removing the core, cutting or not cutting, and pre drying. It is then proces...
06-17
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What are the characteristics of a pasteurizer?
Pasteurization machine is an important sterilization equipment in the food industry, widely used. This device is safe, hygienic, and reliable, and is deeply loved by consumers. In the process of continuous develop...
06-11
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What are the maintenance and repair methods for paste...
There are various types of pasteurization procedures used today. Low Temperature Long Term (LTLT) processing is an intermittent process that is now only used by small dairy factories to produce some cheese product...
06-03
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Technical Services
Answering questions and resolving doubts
Solution
187-6469-1313
After-sales service
Deal with the problems that arise
Service hotline
187-6469-1313
Company Address
No. 158, Denggezhuang Road, Longdu Industrial Zone, Zhucheng City, Weifang City, Shandong Province (East of Xiaoshuiluo Village)
Contact Information
Sell one unit：0536-6322333
Sales Department 2：0536-6170033
Sales Department 3：0536-6196888
After-sales： 0536-6216833
Accessories：150 6469 6806
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Registration Number: Lu ICP Pre-Approval No. 15011672 - 1 - About us
