The vegetable cleaning machine uses a steam bath for cleaning, suitable for cleaning strawberries, dates, stem vegetables, fruits, etc. It can be customized according to the production volume of the product.

The frame, bearings, and motor are all made of high-quality SUS304 stainless steel, and the products comply with the national food industry standards.

The vegetable cleaning machine adopts bubble rolling, brushing, and spraying technology to maximize the cleaning of materials.

The assembly line can be customized according to the different processing characteristics of users, maximizing the satisfaction of process requirements.

The cleaning operation speed is controlled by a frequency converter, and the cleaning speed can be freely adjusted.

The machine has a compact structure and high degree of automation, suitable for cleaning operations in various vegetable processing enterprises, aquatic processing enterprises, and meat processing enterprises.

Operation steps of vegetable washing machine:

1. Clean the water tank thoroughly and fill it with water;

2. Start the conveyor belt motor to ensure normal operation and correct direction of the belt;

3. Start the vortex pump to inject air into the water tank, causing the water inside the tank to churn;

4. Open the spray pipe valve to evenly spray water onto the mesh belt;

5. Check all operating parts and confirm that they are functioning properly before starting work.