Vegetable cleaning is one of the essential processes in vegetable processing and clean vegetable production, so more and more fruit and vegetable processing and production enterprises are using fruit and vegetable bubble cleaning machines. In order to better use the equipment, it is necessary to understand the working principle of the bubble vegetable cleaning machine. What is the principle of the bubble vegetable cleaning machine?

The material enters the sink and is fully dispersed, rolled, cleaned, and transported under the action of high-pressure water flow and strong bubbles. The bubble cleaner uses high-pressure water flow to make the material roll during use. The energy generated by the rupture of bubbles when they come into contact with objects will have an impact and scrubbing effect on the surface of the cleaned object, scrubbing the surface of the cleaned object and cleaning it thoroughly. The sediment washed off the surface of the material sinks into the bottom isolation chamber, and there will be no backflow causing re pollution. Floating debris and small insects in the water are collected through the mesh of the impurity removal mechanism, while fine threads, hair, etc. are cleaned off by a hair roller. The cleaned material is discharged from the water and then sprayed for cleaning before being sent to the next process.

The bubble cleaner is mainly used for cleaning vegetables, aquatic products, red dates, and dates, and can also be used for cleaning carrots, apples, potatoes, corn, potatoes, etc. It is more suitable for fruits and vegetables growing in soil, with high cleanliness and can maintain their original color. This device does not damage vegetables, has high efficiency, and occupies a small area. Water saving, energy-saving, time-saving, clean and hygienic. The equipment is easy to install, operate, maintain, and has low energy consumption.