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Basic knowledge of pasteurization line
Author：本站 Source：本站 Time：2026/5/13 9:38:20 frequency：
Our company produces pasteurization lines. Over the years, no matter how the market changes, our products have always considered customers more in every aspect of development and production. Here are the basic knowledge of pasteurization lines:
Milk sterilization is the process of treating fresh milk at 62-65 ℃ for 30 minutes, or at close to 100 ℃ for 15 seconds. This method can eliminate pathogenic microorganisms and some enzymes due to the low disinfection temperature; Less damage is caused to the nutrients in milk, so it can maximize the preservation of nutrients and beneficial bacteria such as lactobacilli in milk. However, pasteurized milk requires; Cold chain technology;. Storage, transportation, sales, and consumption should be controlled under low-temperature refrigeration conditions. It is difficult to store and is generally stored in plastic bags, glass bottles, or refrigerators.
Thank you all for your continuous support of our company. Our aim is to think more thoughtfully for our users as much as possible, because we cherish every opportunity for cooperation and believe that our common development with our customers will have a brilliant future. - About us
