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Fruit and vegetable cutting equipment
ClassifyFruit and vegetable cutting equipment
- 净菜加工类
- 果蔬清洗类
- 巴氏杀菌
- 果蔬脆片压差真空闪蒸机
- 水产、水果罐头类
- 空气能烘干类
- 风干/烘干流水线
- 洗筐机|洗袋机|洗瓶机
- 汆水卤煮、入味、解冻流水线
- 果蔬酵素饮料生产线
- 土豆、红薯全粉深加工流水线
- 真空冻干机
- 真空油炸机
- 油炸薯片（条）生产线
- 蔬菜切割类
- 消毒机
- 肉制品加工设备
- 其他辅助设备
- Fruit and vegetable chip production equipment
- Preparation equipment for fresh-cut and pre-cooked dishes
- Fruit and vegetable dehydration and drying equipment
- Pasteurization equipment
- Fruit and vegetable cutting equipment
- Cleaning equipment
- Packaging machine
Chopping knife type cutting machine
Used for cutting various soft and hard rhizomes, vines, grasses, fibrous medicinal materials such as licorice, astragalus, motherwort, hooked vine, yellow cypress, etc. into slices and segments. It can also be used for cutting seaweed, food, and tobacco.
Distinctive feature: This device is equipped with an up and down cutting blade, a reciprocating blade, and a fixed blade. When the device starts to move up and down, it forms a cutting principle for the material. After the moving blade cuts, the high fiber material that falls on the secondary pad is effectively cut off. It changes the traditional principle of one cutting blade chopping on the pad, with high equipment noise, easy tail retention, uneven cutting, and other disadvantages. It meets GMP requirements.
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