Equipment Introduction

This machine is mainly used for pasteurization and blow drying of food in glass bottles or cans. It has the advantages of preventing bottle explosion, continuous production, uniform temperature, automatic temperature control, hot water circulation, and easy maintenance, making it an ideal equipment in the food processing industry. Pasteurization, also known as low-temperature disinfection or cold sterilization, is a disinfection method that uses lower temperatures to kill bacteria while maintaining the flavor of nutrients in items. It is now widely used to define heat treatment methods that require the killing of various pathogens.

Main Principle

Within a certain temperature range, the lower the temperature, the slower the bacterial growth, and the higher the temperature, the faster the growth (the suitable temperature for microbial growth is generally 28 ℃~37 ℃). But if the temperature is too high, bacteria will die. Different bacteria have different optimal growth temperatures and heat and cold resistance abilities. Pasteurization actually utilizes the characteristic of pathogens that are not very heat-resistant, and treats them with appropriate temperature and insulation time to completely kill them. But after pasteurization, a small amount of harmless or beneficial, heat-resistant bacteria or bacterial spores were still retained. Features: Using food grade materials that are safe, reliable, and pollution-free. Smooth conveying, adjustable speed, and the material moves along with the conveyor belt, which can avoid damage to the material. Low noise, suitable for work environments that require quietness. The structure is simple and easy to maintain. Low energy consumption and low usage cost. The equipment is equipped with a pressure mesh belt to prevent the product from floating and being trapped in water due to buoyancy. This machine uses hot water as the medium and is divided into two parts: a sterilization tank and a cooling tank. It can be made of SUS304 stainless steel as a whole, and the temperature and time can be adjusted according to the requirements of the packaging. The machine has a compact structure, easy operation, and low failure rate. The heating method uses boiler steam, which is particularly suitable for continuous sterilization operations. The equipment adopts a manual temperature control system, with fast and uniform water quality heating, small temperature difference, and adjustable temperature, suitable for continuous pasteurization of different products. The water bath sterilization function can effectively mix materials evenly in the medium water, providing sterilization effect on items. The adjustable speed conveying system can effectively control the sterilization time of products and complete the sterilization process of products in a qualified manner.

Scope of Application

Packaged pickled vegetables, kimchi, milk, canned goods, mushroom sauce, seasonings, meat and poultry products, and other canned and bottled series products are subjected to high-temperature (boiling water) continuous sterilization, then automatically enter the cooling section for rapid cooling, and then enter the air drying machine for air drying. After that, they can be quickly packed. And improve the shelf life and reduce labor intensity.

Note: Customized according to customer production requirements.

• Bottle sorting, blow drying, and drying main line
• Bottle sorting, blow drying, and drying main line