Equipment Introduction

Jiaxin brand deep fried potato chips and potato chips processing equipment is designed and developed by absorbing the essence of similar products, retaining the advantages of large equipment for concentration, and referring to feedback information from users all over the country. It has the advantages of low one-time investment, low energy consumption, multiple functions, small size, high profit, and convenient use and maintenance. The complete set of equipment consists of cleaning and peeling, slicing (strips), blanching, dehydration, oil-water mixture frying, degreasing, seasoning, packaging, and auxiliary equipment.

1、 Fully automatic production line equipment for frying potato chips and fries

1. Process flow of deep fried potato chips and fries production line: improving feed and rarr; Cleaning and peeling; Select pruning→ Improve feed→ Slice (strip)→ Rinse→ Blanching and color protection→ Dehydration→ Fried→ De oiling→ Seasoning→ Transport→ Packaging The equipment can adjust the process to produce deep fried and frozen French fries.

2. This set of equipment is made of 304 stainless steel, with high production capacity and low labor costs. The equipment is installed and debugged on-site.

2、 Performance of the complete set of equipment for economical deep fried potato chips and fries

1. Cleaning and peeling machine: Using a steel sand lined cleaning and peeling machine or a brush type cleaning and peeling machine, it can simultaneously complete the cleaning and peeling work. High efficiency and low loss.

2. Slicing and slicing machine: capable of both slicing and slicing. The thickness of the slices and the size of the cutting strips can be adjusted freely.

3. Blanching machine: Rinse and color protect the cut potato chips (strips).

4. Dehydration machine: using centrifugal force for dehydration. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.

5. Oil water mixed frying machine: This equipment is the most advanced frying equipment. Due to the different specific gravity of water and oil, water is at the bottom and oil is heated at the top to fry potato chips (strips). The residue generated directly settles in the water, and the oil does not emit black smoke, greatly extending the service life of the oil and reducing costs significantly. The precise control of oil temperature ensures the quality and taste of potato chips and fries. After the work is completed, release the water and the residue will flow out together with the water.

6. Oil removal machine: Centrifugal oil removal machine, which removes oil from freshly fried potato chips (strips), overcomes the defects of high oil content and greasy taste of potato chips (strips), and improves the taste of potato chips (strips).

7. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. Potato chips (chips) shall be turned evenly in the rotation of the drum, and seasoning shall be added in the form of sprinkling or spray, so that the seasoning is uniform and not fragile.

8. Nitrogen filling packaging machine: When packaging, nitrogen gas is filled into the packaging bag to effectively prevent potato chips from being crushed and extend their shelf life. Inflate, package, and code in one go.

Scope of application

• Continuous Frying Production Line
• VF Intelligent Vacuum Frying Machine