Vegetable cleaning is one of the essential processes in vegetable processing and clean vegetable production, so more and more fruit and vegetable processing and production enterprises are using fruit and vegetable...

Food sterilization technology can generally be divided into heating sterilization technology, chemical sterilization technology, radiation sterilization technology (gamma ray, microwave, infrared, etc.), filtratio...

Freeze dryer is the abbreviation for vacuum freeze dryer, used to remove moisture.

The vegetable cleaning machine is suitable for cleaning, removing impurities, transporting materials such as fruits, stems, leaves, vegetables, mushrooms, and Chinese herbal medicines, and is suitable for the asse...

The vegetable cleaning machine uses a steam bath for cleaning, suitable for cleaning strawberries, dates, stem vegetables, fruits, etc. It can be customized according to the production volume of the product. The f...

Food industry: can be used for drying materials such as fruits, vegetables, aquatic products, and food to maintain their original form, color, and nutrition. Drying of medicinal herbs: In drying medicinal herbs, r...

There are many functions of vegetable washing machines, which can be roughly divided into the following points: 1. Washing fruits and vegetables can effectively remove pesticide residues, hormones, and preservativ...

Soaking method: Soak the raw materials in liquid nitrogen, liquid Freon, ultra-low temperature saline solution, and other substances for rapid freezing and cleaning. This method has a faster freezing and cleaning ...