Freeze dryer is a technology that uses the principle of movement to achieve monotonicity. It rapidly freezes monotonous substances at low temperatures, and then in an appropriate vacuum environment, the frozen wat...

Soaking method: Soak the raw materials in liquid nitrogen, liquid Freon, ultra-low temperature saline solution, and other substances for rapid freezing and cleaning. This method has a faster freezing and cleaning ...

The device uses the pasteurization method to control and regulate temperature for some packaging, vegetables, or packaged foods. The equipment controls the water temperature inside the sterilization tank between n...

After numerous days and nights of repeated full storage experiments, the pressure differential flash evaporation process for winter jujube crisps has finally come to an end! The use of pressure differential flash ...

Cleaning and removing impurities from mushrooms, other types of mushrooms, as well as various vegetables and fruits. Cleaning, soaking, and desalination of pickled vegetables, fruits, aquatic products, and other g...

Pasteurization, drying, or air drying of packaged products can effectively protect the color and quality of the materials themselves. The processed products can be directly labeled and packed, suitable for assembl...

The vacuum low-temperature frying equipment adopts double sealing technology, which combines dynamic sealing and static sealing to seal the transmission shaft and the bottom of the kettle body. Traditional sealing...

The QC-420 conveyor vegetable slicer has a novel style, beautiful and generous appearance, and can slice, shred, and segment vegetables in one go. The overall structure is made of stainless steel material, with au...