Vacuum freeze-drying is currently a highly recognized process in the field of material preservation and processing, relying on the principle of low-temperature vacuum sublimation to complete material dehydration t...
08-11
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With the development of standardization in the food processing industry, the adaptability of traditional manual vegetable processing methods is gradually decreasing. The new intelligent vegetable cleaning assembly...
08-05
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At present, the large-scale production of fruit and vegetable crisps mainly adopts three mainstream processes: low-temperature frying, expansion flash evaporation, and vacuum freeze-drying. The processing principl...
08-01
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Vacuum puffing technology, also known as differential pressure puffing or air flow puffing, is mainly used in the production of puffed fruit and vegetable chips. Its products do not contain oil or additives, avoid...
07-30
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187-6469-1313
Company Address
No. 158, Denggezhuang Road, Longdu Industrial Zone, Zhucheng City, Weifang City, Shandong Province (East of Xiaoshuiluo Village)
Contact Information
Sell one unit：0536-6322333
Sales Department 2：0536-6170033
Sales Department 3：0536-6196888
After-sales： 0536-6216833
Accessories：150 6469 6806
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Registration Number: Lu ICP Pre-Approval No. 15011672 - 1 