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Characteristics of the Pap

Source: Time:2016-04-28 14:43:07 views:

We Schwab machinery in the field of food machinery manufacturing, we have a very rich practical experience, the following for everyone to introduce pasteurization machine features:

1, the viscosity of the products range is greatly, the use of environmental pH value of 1 ~ 14, suitable for fresh milk, pasteurized milk, yogurt, milk variety, fruit juice, tea drinks, wine, ice cream, milk, milk beverage, long life milk, jam, butter products etc. Product aseptic production, after UHT sterilization system products in aseptic packaging, quality or freshness can at room temperature to maintain 3 ~ 6 months (do not add any preservatives), avoid cold chain;

2, the device fully automatic or semi-automatic computer control, touch LCD screen operation;

3, instantaneous treatment, to maintain the original flavor of the product;

4, PID temperature control system, sterilization temperature on the recorder in real time continuous recording;

5, the product heat treatment process is uniform, the heat recovery rate is as high as 90%.

"Sincerity oriented, quality win" for the purpose, adherence to the "pioneering, pragmatic, and trustworthy" spirit of enterprise, with a sincere heart, a full range of services, for each customer to create value, to allow customers to come at ease comfortable, Schwab to join hands with you!


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