My company engaged in vegetable cleaning industry for many years, has a wealth of experience, the following talk about the maintenance of vegetable cleaning equipment before the use of:
1, the work must be checked before the operation.
In order to operate safe and smooth operation of happy, each job before the examination is very important, must be itemized view is correct before began to work.
2, check the switch box: no power cut that fuse switch line is loose, it must be screwed loose.
3, the chain, mesh conveyor belt, the pressure of the belt, the tension of the belt to confirm, adjust.
4, stepless speed change gear box gear oil, whether excess or deficiency, excess please by the oil drain plug at the release of excess oil, insufficient please by filler supplement.
