Now the milk pasteurization machine is more and more widely used, so we should do what preparation work before using pasteurization machine? Let's look together:

1, all sufficient energy supply;

2, the water temperature to meet the standard, temperature 1--2, pressure 3--4 bar?;

3, all of the parameters in the standard range;

4, smear test and pH test;

5, cleaning take apart, while receiving the recycling pipeline and open the valve;

6, all valves and the pump switch control switch position right;

7, the source tank types and the milk and milk of the physicochemical indexes and qualified source tank in production; milk (raw milk quality indexes meet the standard);

8, the target tank or equipment to meet production conditions;

9, homogeneous oil level is normal (the oil level of the oil level is higher than the high liquid level);

10, all automatic valves and pumps, no manual open, ice water import and export manual butterfly valve closed;

11, all the cooling water of the pump is opened, and the cooling water outlet is normal, there is water flowing out.

See the above mentioned content we are not feeling very complicated, if there is no understanding of the local welcome to inquire!